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dipping tobacco
Dipping tobacco, traditionally referred to as moist snuff, is a type of finely ground or shredded, moistened smokeless tobacco product. It is commonly and idiomatically known by various terms—most often as dip and sometimes as rub. It is used by placing a lump, pinch, or "dip" of tobacco between the lip and the gum. The act of using it is called ''dipping''. Typically, before you dip you perform the act of "packing". You place the "can" in between your thumb and index finger, then flick your index finger onto the lid of the can. Dip is colloquially called "chew", "snuff", "chaw", "chow", "daps", "baccer", "spit tobacco", or "mouth tobacco", among other terms; because of this, it is sometimes confused with other tobacco products—namely chewing tobacco or nasal/dry snuff.
== History ==
Dipping tobacco evolved from the use of dry snuff in early American history. Up until the late 1700s, dry snuff was taken nasally, but then early Americans would take snuff orally by chewing the end of a twig until it resembled a brush, and then "dipping" the twig in the snuff and placing it in their mouths until the snuff dissolved.〔(【引用サイトリンク】title=American Snuff Company - Est. 1900 - Timeline )〕 Using dry snuff orally eventually evolved into modern day moist snuff, with Copenhagen introduced in 1822, and Skoal introduced in 1934. Most varieties of dipping tobacco are much more recent inventions.
Today, moist snuff is available throughout the United States. However, it is typically more popular in rural areas and the South than in large cities. Dipping tobacco is predominately used by males. Also, dipping tobacco has a similar presence in Canada.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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